2026 Spring State Convention ∙ June 5-7
We are excited to announce that our 2026 State Convention will be returning to Indianapolis!
Location: Sheraton Indianapolis Hotel at Keystone Crossing – 8787 Keystone Crossing, Indianapolis, Indiana 46240. The Elks room rate is $159.00 per night. Start Date: Thursday, June 04, 2026. End Date: Sunday, June 07, 2026. Last Day to Book: Wednesday, May 13, 2026. To receive the Elks rate, a link to the booking site is included in your registration thank you email.
Registration Table Hours: Friday, June 5 – 9:30 am – 1:00 pm and Saturday, June 6 – 7:00 am – 12 noon.
Member Registration Cost: $40
Guest Registration Cost: $10
Meal Choices:
Spouse Lunch – Backyard BBQ Luncheon – Saturday, June 6 ∙ 12 noon-2 pm
Spicy chili with cheddar cheese and onions, summer fruit salad, cream cole slaw, buttered corn on the cob, baked beans, grilled burgers, Johnsonville bratwurst, warm buns, appropriate condiments, homemade lemonade, seasonal fruit cobbler.
Spouse Lunch – Delicatessen – Saturday, June 6 ∙ 12 noon-2 pm
Build your own sandwich. Chef’s choice of soup, pasta primavera salad with pesto vinaigrette, creamy cole slaw, potato chips, shredded crisp iceberg lettuce, sliced vine ripened tomatoes, slow roasted sirloin of beef, smoked turkey breast, lean baked ham, Swiss, cheddar, and classic American cheeses, freshly baked marbled rye, kaiser rolls, and sourdough breads served with assorted flavored aioli’s and traditional condiments.
Saturday Formal Banquet – Chicken Breast – Saturday, June 6 ∙ 5:30 pm – 7:30 pm
Caprese Stack, Basil, White Balsamic Vinaigrette, herb marinated chicken breast, Boursin Cream, Mushroom trio, Wild Rice pilaf, Green bean Almandine, Sunburst Squash, Lemon drop raspberry cake, fresh berry. Assorted Dinner Rolls, Butter. Coffee, Decaf, Iced Tea, Water.
Saturday Formal Banquet – Shrimp Scampi – Saturday, June 6 ∙ 5:30 pm – 7:30 pm
House salad, Ranch, balsamic, Jumbo shrimp, Scampi Style, White Cheddar Polenta, Roasted baby carrot, lemon Charred broccolini, Salted caramel cake with crunch, white chocolate spire, Assorted Dinner Rolls, Butter, Coffee, Decaf, Iced Tea, Water.
Saturday Formal Banquet – Sirloin Steak – Saturday, June 6 ∙ 5:30 pm – 7:30 pm
Traditional Caesar, Slow roasted Sirloin, Au Poivre, Cipollini onion, Savoyard potato, gruyere cheese, Grilled asparagus, Blistered cherry tomato, Chocolate cake, Chantilly cream, chocolate pearls, Assorted Dinner Rolls, Butter, Coffee, Decaf, Iced Tea, Water.
Doughnuts, bagels and muffins along with juice and milk will be available in the hospitality room on Friday, Saturday, and Sunday mornings. Coffee will be provided downstairs by the ballroom.
Reservations can be made by clicking HERE. Please note, you will be taken to a different website. We are utilizing Zeffy for the online sales. Zeffy is an online commerce platform for non-profit organizations. When checking out, you will be prompted to make a voluntary contribution to Zeffy to cover the cost of payment processing. This fee is not mandatory, and you can change the amount to $0.